Kava and Kratom are increasingly being sold alongside each other at kava bars and in stores online. While they may be similar in name and drink appearance, truth is, they are worlds apart. In this post, we look at some the similarities and differences and explain why it is important for buyers and consumers not to confuse the two.
East vs West Culture
Kratom is a tropical, evergreen tree in the coffee family, botanical name Mitragyna speciosa. It is native to Southeast Asia, (Thailand, Malaysia, Indonesia, Borneo, etc.) where it has been a part of traditional culture for thousands of years. There, it is traditionally chewed, in raw leaf form, by workers to stave off exhaustion, relieve pain, and as a mood enhancer.
Kava is a plant of the pepper family, botanical name Piper Methysticum, indigenous to the Western Pacific (Vanuatu, Fiji, Papua New Guinea, Micronesia, and Hawaii). In these Pacific island communities, Kava is consumed before the beginning of an important religious ritual or ceremony. Most commonly though it is used as a beverage to relax and unwind from the day. Often served at Nakamals (Kava Bars), it is drunk socially instead of alcohol.
Kava vs Kratom: Distinct Differences
There are two key differences between Kratom and Kava that everyone needs to know.